At FDF we almost never make a drink without adding Portland Syrups! You can add Portland Syrups to alcoholic drinks, soda water, or even hot chocolate (paired with Bright Chai)! The possibilities are endless.
Tip from Candice: Add some Mango Habanero to champagne to make a spicy mimosa!
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
100mL bottles make 3+ servings
12 oz bottles make 12+ servings
Ingredients:
Aromatic Bitters: alcohol, cinchona, bitter orange, chamomile, cardamom, other herbs and spices
Bird's Eye Chili: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
Bright Chai: water, orange pekoe black tea, ginger, cardamom, allspice, cloves, cinnamon, black pepper, cane sugar, ascorbic acid
Brown Sugar: Water, Brown Sugar, Organic Cane Sugar
Citrus Passionfruit: Water, Organic Cane Sugar, Passionfruit Puree, Key Lime Puree, Blood Orange Puree, Citric Acid
Ginger: Water, Ginger Juice, Organic Cane Sugar, Japanese Chilies, Organic Ginger Concentrate, Citric Acid
Grapefruit Tonic: Organic Cane Sugar, Water, Grapefruit Puree, Lemon Puree, Grapefruit Peel, Elderflower, Citric Acid, Quinine flavor
Hibiscus Cardamom: Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid
Meyer Lemon: Water, Organic Cane Sugar, Meyer Lemon Puree, Lemon Juice, Organic Lemon Concentrate, Citric Acid
Mango Habanero: Water, Mango Puree, Organic Cane Sugar, Habanero Peppers, Organic Bergamot Lemon-Lime Concentrate, Organic Habanero Mango Concentrate, Citric Acid
Marionberry: water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid
Mojito: Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid
Spicy Ginger: Water, Ginger Juice, Organic Cane Sugar, Habanero Peppers, Serrano Peppers, Japanese Chilies, Organic Basil Leaf, Organic Ginger Concentrate, Citric Acid
Strawberry Lemon-Lime: water, strawberry purée, lemon purée, lime purée, cane sugar, citric acid