At FDF we almost never make a drink without adding Portland Syrups! You can add Portland Syrups to alcoholic drinks, soda water, or even hot chocolate (paired with Bright Chai)! The possibilities are endless. 

Tip from Candice: Add some Mango Habanero to champagne to make a spicy mimosa!

Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months

100mL bottles make 3+ servings

12 oz bottles make 12+ servings 

Ingredients:

Aromatic Bitters: alcohol, cinchona, bitter orange, chamomile, cardamom, other herbs and spices

Bird's Eye Chili: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid

Bright Chai: water, orange pekoe black tea, ginger, cardamom, allspice, cloves, cinnamon, black pepper, cane sugar, ascorbic acid

Brown Sugar: Water, Brown Sugar, Organic Cane Sugar

Citrus Passionfruit: Water, Organic Cane Sugar, Passionfruit Puree, Key Lime Puree, Blood Orange Puree, Citric Acid

Ginger: Water, Ginger Juice, Organic Cane Sugar, Japanese Chilies, Organic Ginger Concentrate, Citric Acid

Hibiscus Cardamom: Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid

Mango Habanero: Water, Mango Puree, Organic Cane Sugar, Habanero Peppers, Organic Bergamot Lemon-Lime Concentrate, Organic Habanero Mango Concentrate, Citric Acid

Marionberry: water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid

Mojito: Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid

Spicy Ginger: Water, Ginger Juice, Organic Cane Sugar, Habanero Peppers, Serrano Peppers, Japanese Chilies, Organic Basil Leaf, Organic Ginger Concentrate, Citric Acid

Strawberry Lemon-Lime: water, strawberry purée, lemon purée, lime purée, cane sugar, citric acid