Elevate your snacking with Siesta Co.'s premium tinned fish. Sourced from Spain, each tin is packed with delicious, sustainably sourced fish, preserved for flavor and freshness. Whether you're adding it to salads, pasta, or enjoying it on its own, Siesta Co. offers a high-quality, convenient way to bring a taste of the sea to your table.
Cantabrian Anchovies in Organic Extra Virgin Olive Oil
There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. Harvested along the picturesque Cantabrian coast during the coveted spring season, these anchovies are the epitome of quality and flavor. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Preserved in exquisite organic extra-virgin olive oil.
White Clams In Brine
Indulge in the delicate flavors of the sea with Siesta Co.'s White Clams in Brine, a cherished delicacy sourced from the pristine waters of Northern Spain and coastal France. Carefully harvested to capture the essence of Spain’s northern coast, these clams are bathed in a refined brine, embodying the purity of oceanic taste with just a hint of sea salt for a natural, fresh flavor. For an enhanced experience, add a dash of sherry vinegar or your vinegar of choice before serving, offering a taste of the ocean's bounty in every tender bite.
Mussels in Organic Pickled Oil
Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion. Ingredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt.
Tuna Belly in Organic Extra Virgin Olive Oil
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss.
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more info:https://www.p65warnings.ca.gov/foods